Dear readers,

As you all may have noticed, I have been on a hiatus for a while now - life happened, work and personal life. That, includes a little bun cooking in my tummy. Yes, a mini foodie is popping out soon. Yay!

Hoping that everyone stays safe and healthy during this global pandemic that has been ongoing for nearly a year now, it definitely has taught us all to be stronger, more resilient, adaptable, be closer to our families and stay kind to each other. With many businesses being impacted, closures and redundancies, international travel is a no-go has been tough on us all and I just hope that next year will be a better year for us all.

Moving on, I am anticipating to start reviewing restaurants and products next year (including many delayed posts) when I can, so prepare to feast your eyes on delicious dishes and more dining experiences.

xx