Hui Lau Shan - Tsim Sha Tsui, Hong Kong
December 01, 2018
In the next few reviews coming up, it will be based on our Hong Kong trip a while ago. So let's start it off with the refreshing Hui Lau Shan. Founded in 1960s, started off the business selling Chinese herbal tea by a traditional trolley in Yuen Long, Hong Kong. In 1992, it expanded and created a new recipe, 'Mango Sago' which was an instant hit in the city which made them launch their 'Handmade Fresh Fruit Drinks' in 2000s, gaining popularity locally and internationally.
One of their handmade signature drinks would be their Mango and Coconut Juice Sago. It was refreshing, fresh and the sago was not too overly sweet but we did feel that the coconut juice was made the drink balanced. A bit pricey for its price but then I guess even the prices of bubble tea aka. boba in Aussie is starting to get a bit high themselves, so who can complain?
Will come back again and try their other drinks, maybe their handmade mango series dessert if we can find seats inside..
*Please note this is a delayed post and as such, the menu may have changed since my visit to the establishment.
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