Pine and Bamboo, Cannon Hill, Brisbane
April 16, 2015
Pine and Bamboo, a restaurant located East of the CBD known most for their famous Peking Duck and yes, I would have to agree that so far, that this is one of the best I have eaten in Brisbane. They don't only serve Peking Duck of course, they also serve other Chinese dishes like other Chinese restaurants would. Their space is quite big so whether it may be a family gathering or a birthday party, it can cater for any.
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| Crispy Peking Duck Skin sliced perfectly with no fat or duck meat attached to it. |
The waiter who carves the Peking Duck would prepare the Peking Duck wrap for each of us at first leaving us to do the rest of the wraps ourselves. The right way to do it, well I don't actually think there is the right way, or let's just call it the traditional way.
1. Get a wrap
2. Spoon a little dollop of Hoi Sin sauce on the wrap
3. Place a cucumber and/or spring onions on the sauce so it sticks nicely
4. Pick one of the crispy peking duck skin and place it on top
5. Wrap it and eat.
Some may not want to add the spring onions or the cucumber, while some of us likes to eat with double crispy peking duck skin... sneaky sneaky.. Although sometimes you may end up wanting more crispy peking duck skin, remember, too much is never good for the body though it may be yummy at the start, but the more you eat it, you may feel it gets a bit too much.
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