Eat Street Markets started in Nov 2013, a new dining destination for Brisbaners, a 'shipping-container-based' markets in Northshore Hamilton offering many various eateries including handmade goods and so on. Asian markets inspired, this market has hit the light for Brisbaners. Though only open on every Fri and Sat (4 - 10pm), they do sometimes change their times during Winter. Sparkled by hanging lights, you are sure not to miss it when you drive past the area..
Chicken Schnitzel with salad, chips and pepper sauce.
Chermside Tavern is usually packed during lunchtime or in the evening. But if you are ever around during lunch time, pop by for their lunch deals only applicable on Mon-Fri 11.30am-2.30pm. Offering 5 different dishes, there sure will be one or two that you will want. From Beer battered fish, Chicken schnitzel, Salt n pepper calamari, Chicken caesar wrap and more.
After deciding to go to Portside Wharf since we were near, we couldn't decide what to eat. Though we wanted something simple and easy but quick at the same time, we ended up in Burrito Bar.. It's been a while since I've been to Burrito Bar in which previously I tried the Nacho Fries in Southbank. I don't usually eat Mexican food, but when I do, sometimes they do dissapoint but they may not.
The Bun Mobile has been one of the famous Brisbane food trucks, and of course it may have been because they were the first, starting back at 2012. They offer such a simple menu consisting of only 3 different buns with specials too can cater to any one, from vegetarian to meat lovers etc. Hand crafted steam buns filled with meaty fresh salad which may fill you up or just make you want to go for seconds.. Their location varies from day to day so do keep an eye out on their website for their whereabouts.
Ramen Champion is one of the few places focusing on Ramen located in Sunny Park just opposite Market Square in Sunnybank. Although one thought of mine was whether they could top the existing Ramen places.. The place from the front, does not really attract nor does its interior, no Japanese influence at all.
All the buzz about Chur Burger hyped up as soon as they opened their doors at the bottom of the new Tryp hotel in the Valley. With an anticipation through the social media pics, and also our never-ending burger adventure, we ventured out to Chur one night, to try it. A branch from Sydney, the much acclaimed Chur Burger has finally stepped into Brisbane soil, and maybe make a name for itself here too..
