Little Singapore, Market Square, Sunnybank, Brisbane

December 22, 2012

Sunday afternoon after church coming here to have our last lunch together before he leaves.. Feel so sad, but good food made it better and him of course... Felt like eating here and so ordered basically I think the exact same thing that we ordered the last time we did come here... Please do realise that some of the dishes here in Little Singapore in Market Square may vary and may be different than the Little Singapore in the CBD...

Dry Curry Noodle with BBQ Pork/Chicken

Ordered the dry curry noodle with the BBQ Pork and Chicken and I have to say that I do like their dry curry noodles..

Thicker curry sauce on top whilst at the bottom of the curry noodles are the soupy based curry... Mint is topped on top of the meat... Simple vegetables are used as well... Chicken breast was abit dry but you should mix it altogether..

I like their Kwae Teow here as the taste is just right with what I like about it is the pork crunchy skin fat which is also included in this dish which gives it that little extra exciting crunchiness... Bits of it is around the dish so you never know when you'll get it and taste it...

Mixture of meats and vegetables are in the Kwae Teow, there is also a seafood version of it and I think a combination version which includes both meat and seafood...