Bavarian Bier Cafe, Eagle Street Pier, Riverside, Brisbane CBD
October 06, 2012
This blog post has been long overdue indeed with the event of the 'Pure Bier Fest 2012 Bloggers Dinner' being held on May in Bavarian Bier Cafe in Eagle Street Pier.. Finally, I have decided to post this blog now, excuse my lateness in doing so though... I have been busy and had trouble trying to locate these photos from my files.. Was invited by OCOM for a blogger's dinner on a Friday evening to launch Pure Bier Fest which goes for a month..
Firstly, I guess some of you might be wondering what "Pure Bier Fest" might be.. Pure Bier Fest is a celebration that goes for a month to celebrate the German Bier Purity Law which goes back to as long as the year 1516.. This legislation declares that Pure German Bier can only contain four ingredients, no more and no less.. These four ingredients consists of Hops, Malt, Yeast and Water... Bavarian Bier Cafe of course only sells Pure German Bier along with a few limited edition biers that they have brought over especially for this Pure Bier Fest...
During this month celeberation, Bavarian Bier Cafe has offers for every single day of the week and also their special menus as well...
Mondays - $10 Bier Flights from a selection of Bavarian ales and lagers
Tuesdays - Ultimate Lowenschnitzel eating challenge with a bier on the house if you finish the whole schnitzel
Wednesdays - Pure Bier taste challenges which test you on your Pure Bier knowledge and whether you'll be able to distinguish the difference between Aussie Beers and Pure Bier
Thursdays - Run by the very own Bier Meisters of Bavarian Bier Cafe, they will teach you on everything you would need to know about Pure Bier
Fridays - Bier and Beats ft. DJ music which will get everyone hyped up after a long hard week of work and start enjoying the weekend
Kitchen and Entrance |
Bar with hanging beer mugs |
One of their seating areas |
Wonderful idea of having hanging beer mugs above the bar |
Different bier coasters |
Short Information about the different biers |
Cute deco |
Menu for the night |
We were also served Warm pretzels...
And now for the food..
Baby Onion and Caramelised Beetroot Tartlet, Heirloom Tomato Salad, Chunky Chicken Terrine, Black Forest Ham and Flammenbrot |
Chunky Chicken Terrine, Black Forest Ham and Flammenbrot |
Heirloom Tomato Salad |
Heirloom Tomato Salad |
Baby Onion and Caramelised Beetroot tartlet |
the Biers |
And for the main dishes, there were three options; the chicken tarragon sausages, the lamb shanks or the Hofbrau Dunkel braised Beef Cheeks... The waiter would just spread these dishes amongst all of us, and we could swap with whoever we wanted to, if we wanted to... I received the Chicken Tarragon Sausages, and to be truthful at first I wanted to try the Beef Cheeks... But after taking a bite of the sausages, may first impression prove me wrong.. I thought it would just be another chicken sausage..
Chicken Tarragon Sausage with spatzle, caramelised spring onion and salsa verde |
A close up of the Chicken Tarragon Sausage with spatzle, caramelised spring onion and salsa verde |
Spatzle; german pasta |
Hofbrau Dunkel Braised Beef Cheeks served with sweet potato and ginger mash |
Lamb Shanks with rosemary, thyme and garlic, served with oven-baked potato with gruyere and speck |
Beer Shots |
Beer Shots |
Paulaner Salvator and all of the other Biers |
the view from outside the restaurant |
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