Cafe Mi, Sunnybank Plaza, Sunnybank, Brisbane
March 25, 2012
Cafe Mi, a small restaurant where Hong Kong cuisine but some dishes has western fusion ... It's been awhile since I came here, so we decided to go here after that 'long time'... hehehh.. This restaurant is located near the cinema, if you go to the Sunnybank cinema, you'll be able to spot it .. it's around the food court area~~
This was their "Combination with Fried Egg Noodle" .. I think that's what they called it.. they had a generous serving of the meat and vegetables.. and the sauce was not too runny nor too dry, or too little or too much.. so it was good..
A close up photo of the meat/vegetables... I actually had a really good photo of the pork, kind of crispy skinned pork but, sadly, blogger rotated the picture, so you would have to look at the picture sideways... so I decided to leave it out ~~
Second dish ordered was the congee.. It was the century egg congee with chicken from what I remembered..
I know some people when they see the century egg, they might be thinking 'a black egg?' but, seriously, i recommend you"se to try it hehehh..
It's not that bad ... and even if it is called 'century' doesn't mean that it's gone mouldy or something ...
Congee overall was good ... Portion was good as well.. At first, it might look smaller than the other congee you might get from other chinese restaurants, but believe me, the feeling of fullness will hit you once you start eating and eating and eating ....
This was their "Combination with Fried Egg Noodle" .. I think that's what they called it.. they had a generous serving of the meat and vegetables.. and the sauce was not too runny nor too dry, or too little or too much.. so it was good..
A close up photo of the meat/vegetables... I actually had a really good photo of the pork, kind of crispy skinned pork but, sadly, blogger rotated the picture, so you would have to look at the picture sideways... so I decided to leave it out ~~
Second dish ordered was the congee.. It was the century egg congee with chicken from what I remembered..
I know some people when they see the century egg, they might be thinking 'a black egg?' but, seriously, i recommend you"se to try it hehehh..
It's not that bad ... and even if it is called 'century' doesn't mean that it's gone mouldy or something ...
Congee overall was good ... Portion was good as well.. At first, it might look smaller than the other congee you might get from other chinese restaurants, but believe me, the feeling of fullness will hit you once you start eating and eating and eating ....
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